Beer & Bubs

Beer & Bubs

By John Krüger

(First published by SA Kids Magazine in 2010)

I was originally thinking that I had a good grasp of the whole childbirth concept. I get my wife pregnant, and a certain amount of time later, the exact amount I wasn’t too sure, she has a brief stay in the hospital and calls me to inform me the sex of our new child and when she needs a lift home. It wasn’t until a cousin in law started asking questions that I realised that I was in deep trouble; “When’s she due?”

“Err July”

“July when?”

“I dunno”

“Oh… Which hospital is she having the baby in?”

“Umm, I dunno. I guess I’d better find out before I have to drop her off.”

My wife Monique is a very organised person, which I’ve found to be invaluable as well as intriguing. I’m extremely disorganised so I always think we compliment each other remarkably well. Monique has done weeks worth of research, reading articles on the internet and a bucket load of pamphlets she seems to have acquired from the health department. After realising that my knowledge of gestation and childbirth was pretty well equal to that of a primary school child, I decided that brushing up on the basics would be a pretty good idea before the big day.

Luckily, my managing editor phoned me and asked if I’d be interested in going to a class held in a pub, designed specifically for men called “Beer and Bubs”. To be honest, I probably said yes after the word “beer”. It could have been “Beer and payroll tax” and I still would have put my hand up. This was the perfect chance to slake my insatiable thirst for Coopers beer and fill-in what would end up being chasms, rather than gaps in my knowledge.

I arrived at a beautiful back street pub about half an hour early and decided to get a beer or two in before the session started. Before long, there was a small group of young men all wandering aimlessly about like stunned mullets, each with a beer in hand. We were introduced briefly and were seated, taking turns to say how far pregnant our partners were and where we were having the baby. It was then that everyone realised that I had completely no idea. A young Turkish lecturer to my left who’d only moved to Adelaide a few weeks before, had a better grasp of the array of hospitals in our vicinity. The younger looking man to my right had seemed to have already done every natal course known to man, and it did make me wonder what he was doing there in the first place. Over the next few hours we ate schnitzels and watched on as the two women in front of us tag teamed through the evening with a massive amount of information. Sometimes hinting that epidurals and pethidine weren’t their favourite options, and leaning towards more natural alternatives. The main speaker Helen had informed us that she’d already popped out 7 children, so as far as I was concerned, whatever she said had to be pretty solid information. The night definitely wasn’t leaning too far towards “hippy radicals” as a friend of mine had pre warned me about. My new Turkish friend and I slowly worked our ways through 2 jugs of beer while franticly scribbling notes. The amount of choices we would have to make before even entering a maternity ward were beginning to be overwhelming. I kept thinking “Thank God Monique probably knows about all of this stuff already.”

As I have a horrible disposition of turning green and verging on vomiting in almost any hospital environment, I hadn’t even decided whether I’d even attend the birth of our first child. Monique seemed to be OK with either option, and commented that there was a favourite pub of mine only 5 minutes walk from the hospital. I asked the group of men before me if they’d all be at the birth and was met with a stone cold silence before one replied “Is it even an option?” I guess they’d already decided or been informed that they wouldn’t be reading a book and having a few quiet ones while they waited for the call.

Nearing the end of the session, a recently new dad of 6 weeks stood up to give a rather well organised power-point presentation. He used that many sporting references as to his wife’s performance during birth that I still wonder if he dragged her up onto a podium to present a medal or yellow jersey before the first feed.

Topping the night off was a video on the big screen of an actual birth. The first glimpses of a naked woman subconsciously got our attention, and I’m sure what followed will be painfully etched in our minds no matter how many beers preceded. The amount we learned was gargantuan and directly proportionate to the panic being kept at bay in the backs of our minds. It was amazing, scary and new, and we realised that this was only a glimpse of what was to come.

I’d still recommend Beer and Bubs, apart from a brain crushing deluge of information, meeting other fathers-to-be made us all realise that we’re not the only ones dealing with this amazing imminent arrival, but deep down, we’re all shitting ourselves to the same degree.

 

Beer & Bubs in SA Kids magazine
Beer & Bubs in SA Kids magazine. Illustration by Simon Kneebone

 

Rogue Lobethal

Beer Radar for TWTW 2010

By John Krüger

The beer scene here in South Australia is starting to heat up a bit. Amazing beers like Rogue from USA are starting to show up in some of the hotels, like the Wheatsheaf in Thebarton and The Lion in North Adelaide. A few of the Beer Radar staff tried two Rogue beers on tap at the Wheatie the other night and they’re certainly not for the feint hearted. The Morimoto Imperial Pilsner is an intense beer that has an unusual miso soup flavour, while their Yellow Snow IPA is a brutal beer with 70 IBU’s of hop nastyness. A beer you can still taste the next day.

Kudos to the staff at the Lobethal Bierhaus. We stopped in for lunch a few weeks ago and Alistair gave us a sneak preview of their new dry hopped IPA, which is also a ball-tearer of a beer. We think it’s more drinkable than the Rogue beers and we’re hoping it’ll stay as one of their regular beers on tap. Our lunch, by the way was nothing less than spectacular. We opted for the specials of the day, chorizo and lemon stuffed poussin and a marinated fillet steak. Sensational!

 

 

(Not) Local Beers

Beer Radar for TWTW – 11th of March 2011

By John Krüger

The #fakeperoni issue has come to the surface and quite frankly it’s way overdue. I was in a fancy bar on Monday night and asked the poor bastard behind the bar (part owner and controller of what they sell) if I could have a beer. He said yes and motioned towards the fridge. The first question was “is that a real Peroni?” After 5 minutes and help from some young eyesight.. no. Neither were the next 3 “imported” beers next to it. In the end I was more than satisfied with a Moo Brew pale ale from Tassie. So far as I know we’re not brewing Tassie beers under supervision on the mainland.

Recently I saw an enthusiastic tweet about a “local” beer by a misinformed PR company rep. She’s just doing her job and probably never asked to see the sexy stainless steel that gets us beer nerds excited. A major presumption that I was always taught by properly trained journo’s; to “Assume” makes an Ass out of U & me.

This tweet was enthusiastically retweeted by a freelance writer for a major beer mag who later admitted “I RT’d a harmless bit of beer promo, not a position on Palestine.” So much for the value of local product, but it goes further. This non-local beer has also been proclaimed “local” in print by two mainstream wine writers who are amazingly enthusiastic and amazingly misinformed. There’s no mash-tun or fermenters in sight. That’s because it’s all contract brewed interstate, and so far, it always has been. If local product is so worthless and cultural cringe so great that the last thing that matters is “local”, than our local F&B industry is in deep shit. Bring on local Chinese apples.

Is an award winning (label) on a local(ly imported Chilean) wine (but the label’s graphic designer is based in Aldinga), the next local big thing?

Christmas Beers and RTD’s

Beer Radar for TWTW Friday 16th Dec 2011

By John Krüger

I get a good deal of beverage industry info from the people behind the registers at bottle shops. The bloke in my local drive through is a top bloke. He rides his pushbike past my house every day on the way to the pub. Looks like an ex local footy legend who’s now stacking kegs at 9am every morning. I asked him, what’s this year’s fad leading up to Christmas? We peered at each other through a jungle of life size cardboard cut-outs and novelty plastic drink cans. “Look at all the bloody cider. First we had to get more fridges for the kids drinks” he points to two doors of RTD’s “…and all the wine of course, now we’ve got to work out what’s going so we can fit all this cider in! My grandfather would be rolling in his bloody grave.” He said, shaking his head in utter disgust. I wasn’t sure how the connection to his grandfather had popped up there but I left it unquestioned anyway.

I looked through about twenty bottles of Champagne and local bubbles until I could find something in my price range that wasn’t flavoured with fruits, then moved on to another major bottle shop around the corner. The mature woman behind the counter that I always say hello to just shook her head at all the new beers that I regularly comb the fridges for. “I dunno why we get all of those. We don’t need three quarters of all of those beers. Just VB and what’s it called? …..West End Draught! That’s all we sell. We sell pallets of those and only one or two bottles of those other beers. They’re a waste of time and space.” I wasn’t going to get into tastes and percentages with her but it’s an insight into what’s really popular. Depressing maybe, but no big surprises.

So Cider is the next big thing? Everyone’s crazy about Perry? Maybe that’s already passé for the hipsters. We had a gorgeous 20 year old woman, the girlfriend of my brother-in-law, come over with him for lunch. She wasn’t real keen when offered Champagne, white wine, red wine, beer, spirits… but as the last option, I offered her a ginger beer. She paused. I said it’s alcoholic. She nodded and asked to see it. I pulled out a bottle of Crabbie’s and she was squealed with delight. I’d tried a bottle a few days before and it was sickly sweet with an ingredients list longer than a donkeys doodle. Crabbie’s is invading the bottle shops like you wouldn’t believe. It’s already in at least one major chain near me. The Poms are said to be selling 2.5mil cases a year, 80,000 bottles consumed a day. With the European summer well and truly over, the summer drinks and associated marketing are washing up on our shores. Expect quite a few ginger-beer cocktails to resurface in the media. If you’re the socialble type you’ll probably find a diverse range of beverages to appear in your fridge this Christmas. When I was 18 years old, we had a carton of West End, a bottle of Johnnie Walker Black and a bottle of Moselle every year for Christmas. I suggest installing a six-pack or two of local craft beer in your fridge and securing the shelf space first.

Cheers!

Keep an eye out for the bumper booze holiday guide edition of Beer Radar in WBM coming soon.